Beet Root Extract

Beet Root Extract

Obtained from the edible roots of the beetroot, red beet extract is a natural red-purple pigment that undergoes concentration, filtration, refining, and sterilization as part of its processing. It is soluble in hydro-alcoholic solutions and water, and its reddish-purple color remains stable in neutral and acidic mediums. Due to its resistance to oxidation, it does not gradually change or fade in color. Red beet extract finds wide application in products such as dairy, soft drinks, fruits, and other unheated foods.

Function

1. Beetroot contains natural red vitamin B12 and high-quality iron, which is the best natural food for women and vegetarians to replenish blood;

2. Beetroot contains a significant amount of magnesium, which has the function of regulating the hardening strength of softened blood vessels and prevents the formation of a clot in blood vessels, which plays an important role in the treatment of hypertension;

3. Beetroot also contains a lot of fiber and pectin, which has an anti-ulcer effect;

4. The nitrates contained in beetroot can reduce the large amount of oxygen needed by the muscles, thus improving endurance;

5. Beetroot also has some anti-cancer effects, belongs to the natural anti-cancer vitamin, and also has anti-hypertension and Alzheimer's disease-preventing effects.

Application

1. Used in the food industry, it can be used as a replacement for the carmine pigment.

2. In medicine, it is used to support the treatment of heart disease, support digestion of the digestive tract, prevent and treat constipation, protect the liver and gallbladder, and support the treatment of liver and gallbladder disease.

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